Many students at Cyprus University of Technology due to their busy schedule and shortage of money do not have time to cook healthy meals. These students are mostly independent and live on their own. Often, they do not have the knowledge of how to cook in general. At the same time, they have limited amount of money and they need to work to supplement their income. The target audience is between 18-26 years of age, from different countries and of any gender. Usually, they think: “I don’t want to eat every day the same meal”, “I don’t have much money for ordering food again”, “It will be better for me to have something quick to eat and healthy”. These students end up eating cheap frozen meals or fast food. This situation makes them unhealthy, and they often desire a cheap and healthy homemade meal.